So as I've often shared before in my baking posts I am wheat intolerant & my sister has Celiac Disease. Because of this I always use a gluten free flour mix, that I make myself, instead of all purpose flour when baking. I have found that for me this mixture works really well when baking, & most people do not even know they are eating something gluten free! I've been wanting to do a post on my gluten free flour mix for a while so that I could share it with everyone, & give them some great gluten free substitutes. This recipe is a great alternative to the very pricey Cup4Cup Gluten Free Flour. Gluten free eating really isn't that bad, especially when you use this. Bonus: this flour is not only gluten free, but nut, fructose, & lactose free as well. Keep reading for the recipe.
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